Friday 26 March 2021, Day 26 of Level 1, Day 365 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a day that turned out to be completely different to planned, making it even better; for a cold windy start to the day ending with clear skies, even though rain is forecast for tonight; for getting all my writing done very early this morning, having to be at a meeting in town at 9h30, with two other meetings back to back planned thereafter; for an interesting client meeting discussing an Interior refurb as well as a website overall, exciting to be part of the transformation; for a fabulous meeting with Emily O’Ryan, an impressive 23 year old working on her second book, for which she interviewed me; for being late for the next meeting, so I went to Hertex to look for wallpaper samples for the restaurant refurb, and having a bite of lunch there; for a pop in at Lazari looking for their fabulous mini chicken, leek and mushroom pies, not available but I took home some other treats; for a wonderful afternoon snooze; for a wonderful walk with Vivian Warby through Bakoven, spending lovely time on Beta Beach, each expressing our gratitudes of the day; for seeing the almost-Full Moon coming over the side of Table Mountain; and for being happy and healthy. 🙏💙 Continue reading →
The Sweet Service Award goes to Wagyu Direct, and its owner Garth Angus, who kindly delivered some Wagyu hamburger patties as well as a Wagyu steak to my home. I met Garth at an event at the Rare Grill, for which he supplied the steaks and mince used to make tartare, steaks, and mince balls. The patties I shared with Gary Peterson, who accompanied me to the Rare Grill event. The hamburgers which I made and the steak which I ate over two days were beyond delicious. 
Thursday 25 March 2021, Day 25 of Level 1, Day 364 of Lockdown 😷
Sunday 21 March 2021, Human Rights Day, 21 st Day of Level 1, Day 361 of Lockdown 😷