Anatoli Mediterranean Restaurant has launched a 5 course Winter Tasting Menu, with a Vegetarian option, at R265 per person.
Anatoli is one of Cape Town’s oldest restaurants, and has evolved from a Turkish restaurant into a Mediterranean restaurant.
Its Mezze tray is one of the highlights of eating at the restaurant, and has been offered since the restaurant opened 38 years ago.
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During October Restaurant lovers will be able to feast at their favourite restaurants, and discover new restaurants, when more than 100 restaurants around the country offer Lunch and/or Dinner at good value prices, starting off at R245.
This good-value restaurant promotion month is a win-win for diners as well as for restaurants, which have been extremely hard hit since the Corona Lockdown began 18 months ago.
Restaurant Week bookings cannot be made with restaurants directly. To book a table one must do so via www.restaurantweek.co.za.
Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.