Anatoli Mediterranean Restaurant has launched a 5 course Winter Tasting Menu, with a Vegetarian option, at R265 per person.
Anatoli is one of Cape Town’s oldest restaurants, and has evolved from a Turkish restaurant into a Mediterranean restaurant.
Its Mezze tray is one of the highlights of eating at the restaurant, and has been offered since the restaurant opened 38 years ago.
Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.
Monday 22 February, 2021, Day 59 of Level 3 Adjusted, Day 334 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for a 22 C day, with no wind; for Minsky coming home early this morning, after another night of galavanting 🙀; for a long writing day, having to first delete some Apps and videos from my phone so that my Instagrammed pics come into my camera roll; for a lovely snooze this afternoon after my disrupted sleep and worry about Minsky; for a late afternoon walk to Clifton and back, the first time since Wednesday that I have earned 300 Discovery points 💙 ; for a very noisy apartment client directly above me having checked out today 👏👏👏; and for being happy and healthy. Continue reading →
Anatoli Mediterranean Restaurant has been serving Modern Turkish cuisine for the past 37 years in its home in Napier Street in De Waterkant. Originally created in 1984, Turkish Chef Tayfun Aras owned and ran the restaurant for many years. The restaurant changed hands more recently, the current owners having changed very little about the restaurant to date.
Anatoli has tweaked its menu, to add a broader Mediterranean touch to it, without losing any of its popular dishes such as the flat breads, the Mezze tray, and many of the main courses and desserts. And the belly dancing on Saturday evenings remains, adding a vibrant and colourful touch to the dinner. Continue reading →