Friday 23 April 2021, Day 54 of Level 1 😷
Corona Gratitude 🙏
#grateful for a lovely day, after a good night’s sleep, in two parts 😱; for my appointment as Communication Consultant to my third restaurant client confirmed today #thankyou Rodney and Robert; for getting an Anatoli promotion signed off, launching on Sunday; for Anatoli being fully booked tonight, the first time since I started working with the restaurant 🙏; for a lovely tea visit by Hans-Werner Klein and Rose Klein , bringing a loaf of special walnut bread, baked by Rose 💙, and interviewed by Werner for an article in the Südafrika Magazin newsletter; for a short and sweet walk with Vivian Warby, catching the tail end of the sunset in Bakoven, I adding on an extension to the walk after Viv left; for a beautiful gratitude meditation spoken for both of us by Viv at Bakoven, with special quietness, few persons there, and a beautiful moon; for a ‘long weekend’ lying ahead; for being happy, healthy, and free. 🙏💙 Continue reading →



