Wednesday 15 December 2021, Day 76 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for a very organized day, starting very early, writing my Blogpost, and preparing Status Reports for all my clients for the rest of the week; for fitting in a quick Bakoven round; for the City of Cape Town removing the builders rubble x 2 which I reported to them yesterday; for buying balloons at RockaRolla in Continue reading →
Friday 5 November 2021, Day 36 of Level 1 😷
Corona Gratitude 🙏
#grateful for a special day, having to get up early to work, to do what I needed to do in a short working morning; for organizing balloons for Zest Chef Pavel’s birthday today, also celebrating that his Instagram account reached 1000 followers today, a year after I opened the account for him; for Patso Ivanov and I taking Chef Pavel to Lunch at Homespun by Matt Schreuder at the Andros Hotel in Claremont, only having 2 hours for the lunch, just enough time for the three course menu, joined by Chef Matt at the end of our lunch, comparing notes about opening a new restaurant during Continue reading →
The Sweet Service Award goes to Wagyu Direct, and its owner Garth Angus, who kindly delivered some Wagyu hamburger patties as well as a Wagyu steak to my home. I met Garth at an event at the Rare Grill, for which he supplied the steaks and mince used to make tartare, steaks, and mince balls. The patties I shared with Gary Peterson, who accompanied me to the Rare Grill event. The hamburgers which I made and the steak which I ate over two days were beyond delicious. Continue reading →