Sunday 26 July 2020, Day 56 of Level 3, after 66 days of Levels 5 and 4. đˇ
Corona Gratitude đ
#Grateful for the rain which fell overnight, making it a cooler 17C day today, oddly with a summer South- Easter, but very nippy, especially now as the sun has set; for two tea dates today, with Lynne Gordon at La Belle Bistro & Bakery, and then with Mahmud Fredericks at Maison J; for a walk through Camps Bay, and through Bakoven this afternoon; for another fabulous concert with Daniel Hope of Hope@Home on Tour with Salut Salon, performing from Potsdam; for doing my Accounting for June and most of July, proud of how frugal I have become; for ending the day with a lovely chat with Charlotte Zachariou in Knysna; Â and for being happy and healthy. đđ Continue reading →
On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to oneâs home. Terra Madre is true to its promise of âHandcrafted with Loveâ. 
Yesterday I attended the Chenin Blanc Showcase, a tasting of a selection of 50 Chenin Blanc wines, at the Cape Grace Hotel. Chenin Blanc is a cultivar growing in popularity, and we tasted the different styles of Chenin Blanc. 