Zest Restaurant has launched its five course Summer Tasting Menu, at R295. A bread, butter and tomato jam course is a sixth bonus course. It is available from Mondays – Thursdays for Lunch and Dinner.
The Restaurant offers a five course Vegetarian menu too, at R245.
Zest Restaurant at the newkings boutique hotel has launched a new Vegetarian Spring Menu, its Meat/Fish Spring Menu having been launched just over three weeks ago, and receiving rave reviews. Both Spring Menus consist of 5 courses at the very generous price of R198 each.
Zest owner and operator Chef Pavel’s Mediterranean and Asian fusion restaurant has Chef Scott Melvin as Head Chef, and he and his team prepare ‘less is more’ sharing dishes, most cooked on the fire grill and offered in Small and Large plate sizes. The restaurant mantra is Zest: fresh and local at its best.
Anatoli Mediterranean Restaurant has introduced a new Tasting Menu, offering 5 courses at R195. It offers a Meat/Fish Menu, as well as a Vegetarian alternative.
Long-established Anatoli serves generous portions of authentic Mediterranean foods, including hot and cold magic Mezzes, aromatic main courses, and delicious desserts, all beautifully presented. One can end off one’s Mediterranean dinner with a Turkish coffee and Raki, a Turkish Aperitif.
Wednesday 7 April 2021, Day 38 of Level 1 😷
Corona Gratitude 🙏
#Grateful for a lovely sunny 23C day; for an up and down day, luckily more up; for getting my writing work done in time before meeting with my client, he having the tea and shortbread ready when I arrived, being on the same wavelength as I on a number of decisions which needed to be made; for a lovely walk to the Camps Bay Tidal Pool with Vivian Warby, savouring the beautiful sunset; for (only) one Discovery Gameboard play, not receiving an Insure one for my poor driving score on my last Stellenbosch trip 😱; for a fabulously efficient Takealot order delivery, the perfection of online ordering; and for being happy and healthy. 🙏💙 Continue reading →