I had not been to Stellenbosch since the beginning of Lockdown in March 2020. Last week I spent a day in the town, to walk through its centre, and updating my information of restaurants that have opened and closed in the town since my last visit.
I discovered multiple new coffee shops and informal eateries, and a growing number of wine bars. And the start of a challenge to Chef Bertus Basson’s dominance of the university town as far as fine-dining goes.


Sunday 20 December 2020, Day 91 of Level 1, Day 270 of Lockdown 😷
Friday 22 May 2020, Day 22 of Level 4, after 35 Days at Level 5 😷