Today SÜD-AFRIKa magazine launched its first newsletter of 2022, and included an article written in German, summarising my Blogpost of earlier this month, with the wonderful news that more Restaurants have opened than have closed in the past 22 months, a wonderful turn-around for the industry.
The article features the photograph alongside, which is of the view from the terrace at Zezt Restautant Sea Point, one of the more than 100 restaurants that have opened during Lockdown. Continue reading →