Friday 19 November 2021, Full Moon and Lunar Eclipse, Day 50 of Level 1 😷
Corona Gratitude 🙏
#grateful for a lovely 21C day, the wind picking up; for surviving my Fast for the Discovery Health Check today, despite the Check going very wrong at two Clicks branches; for Discovery paying for the Health Check; for collecting my new business cards printed at Wizardz in the Waterfront; for picking up Gary Peterson’s birthday present; for a good Status meeting with Utopia and Anatoli; for fetching Continue reading →
Investigative journalist Jacques Pauw had the Cape Town restaurant industry abuzz about an opinion piece he wrote in Daily Maverick last week about his arrest by the police in the Waterfront in 6 February 2021, after his credit card payment for the balance of his R1600 restaurant Hill was declined. The article was shared in the Cape Town Restaurants: The Good, Bad, and Nastyyyy Facebook Group, and attracted more than 400 comments, almost all expressing outrage. I and others called for the restaurant and its manager to be named and shamed! Restaurant lovers were speculating as to which restaurant it could have been.
Well-known and highly respected restaurant owner and Chef Prim Reddy of Cape Town based Indian Chapter Restaurant with Prim Reddy is the writer with Durban-based baker, hotelier, and chef Niranj Pather of the ‘Temptations: Exquisite Tastes with an exotic Touch’ Cookbook. The book is described as ‘fattening the curve’, the launch of which will be celebrated this coming Sunday at 15h00 with a Virtual High Tea.