In a major change, Eat Out 2022 Head Judge Abigail Donnelly has announced her four fellow judges on the panel evaluating our country’s Top restaurants for the November 2022 Eat Out Awards.
The Eat Out Awards will be hosted for the first time in two years. No date or venue details are available to date.
Another new introduction is that the top restaurants will be rated and no longer ranked! The industry’s ‘unsung heroes’ will be recognised too.
In my ‘career’ as a writer I have been called many things by not so nice persons in the restaurant industry. It has been a wonderful experience to have new descriptors added to the collection describing me: ‘indomitable’, meaning impossible to subdue or defeat, and ‘most experienced restaurant reviewer’, both accolades by the new IconicZA digital magazine in an article in its October issue.
For readers who have not seen the article, and would like to learn more about me, warts and all, I am sharing the content of the article: Continue reading →
With the country at Level 1 since last week, optimism is high, and business in the restaurant industry is improving. Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed, other than The Test Kitchen and Ocean Blue in September.
Chef Luke Dale Roberts retains Fledglings and Pot Luck Club in Cape Town, and is moving his attention to Johannesburg, consulting to Ethos, and opening The Shortmarket Grill there. Continue reading →
Despite the dreadful impact on restaurants of Level 4 during July, no restaurants appeared to have closed. By the end of September Chef Luke Dale Roberts will have closed all his restaurants. He will consult to Ethos in Johannesburg.
Chef Bertus Basson is on a continuous Restaurant opening spree, having opened Geuwels at Vergenoegd Löw in Stellenbosch at the beginning of this month, with Chef Drikus heading up the kitchen. It is open Wednesdays to Sundays, for Breakfast and Lunch. Continue reading →