Tuesday 11 January 2022, Day 103 of Level 1 đˇ
Corona Lockdown Gratitude đ
#grateful for an upside down day, in a good way, starting with socializing in the morning and only finishing working and writing now; for a wonderful peaceful sleep last night; for two donations received for CAMPS BAY CLEAN, with a promise of a third to buy Gift more Pick n Pay gift cards đ; for an American Tourist Guiding client of two years ago confirming that he and a friend want to visit in March and asking me to design a Safari trip for them, a different kind of work to do in preparing a proposal for him đ; for the loveliest tea meet at The Pottery with June Willy Temple, a most Continue reading →
Iâve been thinking about how I can give to the restaurant industry, other than my physical input. Yesterday it struck me: creating a new Facebook page listing all the restaurants which will open on Friday 1 May to offer a Take-Away Food Delivery Service, as per Level 4 regulations. The page is called âTake Away Food Deliveries Level 4 Cape Town and Winelandsâ, but Iâve already added the Garden Route, the Overberg, and West Coast too. We already have close to 500 members, who signed up yesterday afternoon. 
Sunday 26 April, Day 42 of SA Corona Virus, Day 31 of SA Lockdown đˇ
On Friday I needed to travel to Hermanus, and stopped at Terra Madre in Elgin, being overwhelmed by the energy of owner Chef Nicole Precoudis, and her organic-style home-prepared produce, which can be purchased on their farm, online, as well as at an increasing number of outlets in Cape Town, or one can have it delivered weekly to oneâs home. Terra Madre is true to its promise of âHandcrafted with Loveâ.