Tag Archives: Snow

Corona Virus: Lockdown Journey Journal, Day 34 of Level 3, 29 August 2021

 

Sunday 29 August 2021, Day 34 of Level 3 😷

Corona Gratitude šŸ™

#grateful for a sunny 16C day, lovely and warm in the sunshine; for a tea spoil by The 41 on the lawn at the Beach opposite the restaurant, waiting for locals to join in the Community Beach Clean, there sadly being no one for the first time this year 😱; for a working day, writing my Blogposts for the week to come; for another Zest review on the Cape Town Cape Town Restaurants – the good, the bad and the nastyyyy … Facebook Group, making it Continue reading →

Corona Virus: Lockdown Journey Journal, Day 32 of Level 1, 27 August 2021

 

Friday 27 August 2021, Day 32 of Level 3 😷

Corona Gratitude šŸ™

#grateful for a wonderful day, coooooold at 12C max, with snow on the Winelands mountains, and rain this morning and again tonight; for getting my work done by lunchtime; for a walk to Camps Bay, Viv driving past and stopping for a catch up chat; for two clients paying me ahead of the end of the month šŸ™šŸ™; for a quick stop at Zest; for a pop-in at Woolworths to return clothing bought, surprised at the poor service in their ā€˜Customer Service’ section, only having one person on duty; for another fun Cuisine Capers outing with Gary Peterson at Zeitz MOCAA and its Ocular Lounge on the 6th floor; for our Anatoli website finally going live today; and for being happy, healthy, and free. šŸ™šŸ’™

The Sweet Service Award went to Le Lude; the Sour Service Award went to Pick n Pay ASAP! for the 4th week running.

Sweet Service Award goes to Le Lude; Sour Service Award goes to Pick n Pay ASAP!

I received an invitation from Aleit Academy’s Nicolas Theron to attend their FOOD IS ART pop-up installation, a practical for their second year students. Chef Michiel Geldenhuys was challenged to express the essence of an art exhibition entitled ā€˜Home is where the Art is’ on the 3rd floor of the Zeitz MOCAA, in three themes, sections, and courses :

1. Oceans and pollution: salmon, avocado and orange, a blue ocean created via food colouring.

2. Time and separation during Lockdown; excellent medium rare beef fillet with a mushroom pea mash on the side, representing corruption via an ashtray.

3. Mzansi : Rainbow Peppermint Crisp – it was multi-coloured but I didn’t get the Peppermint Crisp in taste or appearance.

Our wine choice was a Lourensford The River Garden Chardonnay or a Kanonkop Kadette blend. Gary even had a little of the latter. A Jameson ended off the evening perfectly. 🄃

We were fascinated by a Mystery Lady sitting closest to us, on her own. Having traveled my life journey on my own and knowing what it feels like to eat alone, I invited her to join our table. She declined politely, saying that she was Romancing her Aloneness. When she left, she handed me a slip with a book name entitled ā€˜Romancing the Ordinary’, which she recommended that I read. She told us that she is an artist, and that she was in Heartbreak. šŸ’›šŸ§”

My FitBit strap broke today, luckily in my home. I was lucky to have a spare short strap and received assistance to get it clipped onto my FitBit, not easy to do. šŸ™

SA Corona Status: 2 747 018 cases 81187 deaths 11 924 972 vaccinations

FitBit 8000 steps 6 km šŸ‘£

Lovemylifeā¤ļø

The Corona Virus Lockdown (Level 5), announced by our President Cyril Ramaphosa earlier to commence on 27 March 2020 and to continue until 16 April, subsequently extended to 30 April, lowered to Level 4 from 1 May, lowered to Level 3 from 1 June, lowered to Level 2 from 18 August, lowered to Level 1 from 21 September, and moved back to Adjusted Level 3 from 29 December, Ā extended to 15 February on 11 January 2021, extended but relaxed on 1 February, and relaxed back to Level 1 on 1 March 2021, moved back to Adjusted Level 2 on 31 May, moved back to level 3 on 16 June, and moved back to Adjusted Level 4 on 28 June, extended by two weeks on 11 July, and returned to Level 3 on 26 July, is an unprecedented event in my lifetime. I am posting my daily Facebook post to journal this Corona Lockdown Journey, perhaps to serve as material for a future Book.

Chris von Ulmenstein, WhaleTales Blog: www.whaletalesblog.com www.chrisvonulmenstein.com/blog Tel +27 082 55 11 323 Twitter:@Ulmenstein Facebook: Chris von Ulmenstein, My Cape Town Guide/Mein Kapstadt GuideĀ Instagram: @Chrissy_Ulmenstein @MyCapeTownGuide

 

Corona Virus: Lockdown Journey Journal, Day 78 of Level 3, 17 August 2020.

 

Monday 17 August 2020, Day 78 and the last day of Level 3, after 66 days of Levels 5 and 4, a total of 144 days of Lockdown 😱😷

Corona Gratitude šŸ™

#Grateful for the rain which fell today, and is promising more tonight and tomorrow morning, but it is cooooold, the first day that I am really freezing; for receiving the results of a Survey conducted amongst Tourism and Hospitality businesses last month from Marius Blanc, which I turned into a Blogpost; for a quick walk to a section of Camps Bay, meeting the Detective about the threat from Michael the Homeless person, but the detective had no file and knew nothing about the case 😱, and for popping in at the lovely Law Enforcement Officer Ivor Ramsay, chatting in his nice and warm office; for getting back home just before the rain came pelting down; for the good news that my Tourist Guiding badge is done and ready for collection, which dear classmate Martin Koch has offered to collect for both of us; for causing a bit of a stir when I picked up that the newly gazetted Level 2 regulations do not contain any reference to Tobacco products, seeing them before they were presented by Mrs Zol Zuma, who only mentioned the uplifting of the ban verbally; for snow/sleet allegedly falling higher up in Camps Bay and on Table Mountain; for staying home this afternoon and doing some admiin work; for planning my week ahead, and visits coming up, given that they are legal from tomorrow šŸ™; for my warm bed waiting for me, with a warming cup of tea and Jammies whiskey, it is that cold at 13C; for dancing to Kfm for a large part of the afternoon to get to my step goal; and for being happy and healthy. šŸ™šŸ’™ Continue reading →

WhaleTales Tourism, Food, and Wine news headlines: 16/17 November

WhaleTalesTourism, Food, and Wine news headlines

* Ā Nando’s, Prince Harry’s and Beyonce’s favourite chicken take-out in London, will be opening its first store at Gatwick airport.

* Ā  Heathrow needs a third runway to deal with the estimated doubling of traffic by 2030. Ā One plan is to build a floating runway on an estuary of the Thames, instead of demolishing houses in a village close to Heathrow.

* Ā  Wide-spread flooding hit Somerset West, Franschhoek, Hermanus/Stanford, Strand, and Cape Town on Friday evening. Ā The Franschhoek Pass, Chapman’s Peak, Betty’s Bay/Gordon’s Bay road, and Victoria Road* between Camps Bay and Hout Bay are still closed.

* Ā  Eben Sadie of The Sadie Family Wines is the winemaker featured in the weekly Terroirist blog interview!

* Ā  Not only is Stellenbosch famous for its many wine estates producing excellent Continue reading →