Tag Archives: spring Menu

Zest Restaurant in Sea Point launches new Vegetarian Spring Menu !

 

Zest Restaurant at the newkings boutique hotel has launched a new Vegetarian Spring Menu, its Meat/Fish Spring Menu having been launched just over three weeks ago, and receiving rave reviews. Both Spring Menus consist of 5 courses at the very generous price of R198 each.

Zest owner and operator Chef Pavel’s Mediterranean and Asian fusion restaurant has Chef Scott Melvin as Head Chef, and he and his team prepare ‘less is more’ sharing dishes, most cooked on the fire grill and offered in Small and Large plate sizes.  The restaurant mantra is Zest: fresh and local at its best.

Continue reading →

Corona Virus: Lockdown Journey Journal, Day 7 of Level 2, 19 September 2021

 

Sunday 19 September 2021, Day 7 of Level 2 😷

Corona Gratitude 🙏

#grateful for a cool day in more ways than one, only 16C but the promised rain never arrived, but it is forecast for tomorrow; for a day of food and connection, having breakfast with Mullerie Taljaard at Labotessa Café, catching up, receiving good advice, and being spoilt rotten with more Diptyque shampoo, soap and conditioner, gifted to each of us by owner Johan du Plessis ❤️; for a quick vegetable shop at Fideli’s; for lunch with Jenny Stephens at Zest, having the Spring Menu of 5 courses at R198, a catch up after three months of not seeing each other, also meeting diners who Continue reading →

Corona Virus: Lockdown Journey Journal, Day 29 of Level 3, 24 August 2021

 

Tuesday 24 August 2021, Day 29 of Level 3 😷

Corona Gratitude 🙏

#grateful for a lovely long day, which just got better, not feeling so well but all was forgotten when I got to newkings boutique hotel and Zest Restaurant and spent 7 hours there 😱, taking a one hour break to walk along the Sea Point Promenade, with waves crashing and creating spray, a very brave person standing very near the water’s edge; popping in at Woolies and Spar at Piazza da Luz, shopping for soup ingredients for the cold to come; for very good Status meetings with my clients; for Continue reading →

Zest Restaurant introduces Spring Menu : 5 courses at R198!

 

Newly opened Zest Restaurant has introduced a value-for-money Spring Menu consisting of five courses, and costing only R198. It is available until 30 September.

Zest is an Asian-Mediterranean fusion restaurant which cooks its meat, fish, and vegetables on an open fire grill. The Kameeldoring wood used for the fire adds a special aroma to the foods cooked on it.

Zest owner is Chef Pavel Dimitrov, current co-owner of Utopia Cape Town, and former partner in Pigalle and NV-80. He believes in Less is More, with only a few ingredients in each dish, and he does not use smears, foams, or gels in his plating. Local and Fresh is Best is the Zest mantra. Continue reading →