Wednesday 2 December 2020, Day 73 of Level 1, Day 252 of Lockdown đ·
Corona Gratitude đ
#Grateful to all of you for your care and concern in KitKat having been taken away yesterday đ±đąđż; for the luck of having pre-planned a lunch today with Hanlie Theron and Johnny Nortje, which distracted me from my sadness, and got me out of my home; for a lovely sunny day, but the wind now blowing strongly; for the request by my Canadian tour operator to
produce a âChristmas in Cape Townâ video, what a fabulous challenge; for having my Community Cleaning team doing a deep clean with me this afternoon; for attending the celebration of the new showroom of Boutique Haute Horologie in the Waterfront; for Brian Van Hansen spontaneously saying yes to doing the Christmas video, with 15 minutes notice; for two Discovery Vitality Gameboard plays; and for being healthy. đđ Continue reading →
Sunday 16 August 2020, Day 77 of Level 3, after 66 days of Levels 5 and 4 đ·
In my passion of writing about food and restaurants in the main, I am very lucky and often spoilt. Yesterday I attended a historic event for the food and restaurant industry, the launch of the new Ruby RB1 chocolate by Callebaut, an iconic new pink chocolate, the first new chocolate launch in 80 years since the introduction of dark, milk, and white chocolates. It was developed over a period of ten years by Callebaut with a University in Germany.