Tag Archives: Bertus Basson

Corona Virus: Lockdown Journey Journal, Day 10 of Level 4, 7 July 2021

 

Wednesday 7 July 2021, Day 10 of Level 4 😷

Corona Gratitude 🙏

Grateful for a beautiful 17C day, third day in a row, before the rain hits us tomorrow; for a fabulously lucky Discovery Gameboard play, scoring 750 points on one of the two plays, giving me a Woolies voucher, a good omen for the rest of the day; for selling a SwitchBitch book tiday, thank you Gloria 🙏; for a good working day; for a walk to Pick n Pay to buy some essentials, including batteries for my alarm sensors, an expensive exercise; for a Bakoven walk; for Minsky coping well in receiving her annual vaccination, I worrying about her being traumatized by being in a cat carrier for the first time Continue reading →

Restaurants offering Food Delivery/Collection during 2021 Level 4 Lockdown: Cape Town and Winelands.

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Cape Town and Winelands Restaurants have been quick to set up a Delivery and/or Collection Service, since President Ramaphosa announced the Level 4 Lockdown on Sunday,  closing down all restaurants for Sit-Down Service in the country.

Whilst surviving two restaurant closures in Lockdown last year, this restaurant Level 4 closure appears to have caught many by surprise. Many restaurateurs have become wiser through last year’s experience, and have calculated the break even point in terms of minimum income to be made. Combined with the rain all week to date and freezing cold, and the fear of the fast-spreading Delta Covid variant, many restaurants are making losses by being open for Take-Aways. Continue reading →

Corona Virus: Lockdown Journey Journal, Day 80 of Level 1, 19 May 2021.

 


Wednesday 19 May 2021, Day 80 of Level 1 😷

Corona Gratitude 🙏

#Grateful for a fabulous day, being organized, getting my work done in good time; for a lovely sunshine day before the rain clouds rolled in over Lions Head, our rain sign; for Earl Grey surviving a little accident at home; for having time to do a rain soup ingredient shop at Woolies, with the R100 Woolies voucher I earned with 2 Discovery Gameboard plays; for a quick shop at Continental Butchery at Kloof Street; for my first Status meeting with my newest client at Manna Epicure, outside on their sunny terrace; for a productive Continue reading →

Chef Bertus Basson is ‘In die Sop: Restaurant Evolusie’, a restaurant turn-around TV series, including that of controversial journalist Jacques Pauw!

 

I cannot resist writing a story about Chef Bertus Basson’s latest TV series, ‘In die Sop: Restaurant Evolusie’ on kykNet, a Gordon Ramsay-style ‘Kitchen Nightmares’ reality TV series in which restaurants are given 72 hours in which to be transformed.  It is aired on Wednesdays on KykNet at 20h00, the first episode airing last week. The title of the series ‘In die Sop’ refers to restaurants being in trouble.

The irony is that Basson himself has been no expert in restaurant design when one considers his ‘crap’ Spek & Bone off Dorp Street (one of the most widely read reviews on my Blog), and De Vrije Burger on Plein Street, both in Stellenbosch. Surprisingly, Basson admits to his restaurant faults: ‘I’ve achieved great success, but I’ve also made a lot of mistakes and learned lessons that have cost me dearly. I want to share these insights with other restaurant owners.’!  His admission should lead him to unban me from his restaurants!  Continue reading →