New restaurants are still opening, or planning to open in Cape Town and the Winelands, despite it being on the eve of Winter.
The biggest planned opening is that by Chef Liam Tomlin, who will open The Bailey, a three storey Brasserie, Bakery, and two Bars across the road from Heritage Square. His opening is running late. He has closed down his Chefs Warehouse on Bree Street. Restaurant Artizian will open on Bree Street in July. Chef Peter Tempelhoff is said to open a Japanese Street Food restaurant on the ground floor of Speakers Corner, the building in which FYN operates. Misfits by Ideas Cartel has opened in the former Beluga in Green Point. TANG will create a big stir when it Continue reading →
Today SÜD-AFRIKa magazine launched its first newsletter of 2022, and included an article written in German, summarising my Blogpost of earlier this month, with the wonderful news that more Restaurants have opened than have closed in the past 22 months, a wonderful turn-around for the industry.
Monday 6 December 2021, Day 67 of Level 1, Nicklaus Day 😷
With the country at Level 1 for over a month, the restaurant tide is turning, with business in the restaurant industry improving. The impact of SA being placed on the travel ban list has already been felt, with booking cancellations.