Tag Archives: Homespun

Corona Virus: Lockdown Journey Journal, Day 13 of Adjusted Level 2, 12 June 2021

 

Saturday 12 June 2021, Day 13 of Adjusted Level 2 😷

Corona Gratitude 🙏

#grateful for a beautiful 22C day, with a misty start; for surviving new noisy renters of Sacha Jack’s Ebbtide apartment 201, partying until 3h00 this morning 😡😡😡; for getting most of my work done by the time I had to leave home; for a wonderful spoil 3 hour breakfast meeting at my client Harvest Culture Eaterie in Tyger Falls Waterfront, even taking a walk around the lake to walk off the breakfast; for a quick pop in at Utopia to do a World Gin Day shoot; for a Camps Bay walk with Vivian Warby, and for being happy, healthy and free.🙏💙 Continue reading →

Corona Virus: Lockdown Journey Journal, Day 91 of Level 1, 30 May 2021

 

Sunday 30 May 2021, Day 91 of Level 1 😷

Corona Gratitude 🙏

#Grateful for a very foggy morning turning into such a beautiful day, perfect for the Camps Bay Community Litter clean up we did this morning; for being spoilt with tea by The 41 restaurant, our sponsor; for a safe drive to the Tyger Waterfront and back, starting with an ice cream spoil at The Dairy Den in Willowbridge; for a good Status meeting with my new client Harvest Culture Eaterie, followed by its launch function this evening; for getting home safely, despite more roadworks Continue reading →

Harvest Culture Eaterie opens Modern Bistro in Tyger Falls Waterfront, celebrates Earth’s bounty!

 

In speaking to Homespun Chef Matt Schreuder about his new restaurant opening at The Andros Boutique Hotel next month, he told me that his father, the well-known restaurateur Dale Schreuder known for the Dale’s steakhouses he has owned over the past more than 30 years, has opened a new restaurant with a completely different concept.

Harvest Culture Eaterie is Dale’s tenth restaurant, and describes itself as a ‘modern Bistro’, ‘celebrating Earth’s bounty’ .

Continue reading →

Corona Virus: Lockdown Journey Journal, Day 83 of Level 1, 22 May 2021

 

Saturday 22 May 2021, Day 83 of Level 1 😷

Corona Gratitude 🙏

#grateful for another fabulous day, cannot believe my fabulous luck; for a beautiful sunny day with a slight chill; for fetching another Tourist Guiding certificate, finally available after more than a year; for meeting my newest client Harvest Culture in the Tyger Falls Waterfront, owned by Dale Schreuder, father of Chef Matt of Homespun, who connected the two of us, celebrating our collaboration with a delicious lunch, joined by Chef Matt and his partner Elri; for getting home safely after a massive traffic jam on the N1, due to roadworks with only one lane open; for a refreshing Continue reading →