Wednesday 14 October 2020, Day 24 of Level 1, Day 202 of Lockdown 😷
Corona Gratitude 🙏
#Grateful for our warmest day to date, at 24C; for a relaxed entertaining day of socializing, tea drinking, and eating; for being able to work out how to post on Instagram, it having been changed today without any notification to users 😱; for a 90 minute goosebump meeting over tea and Zabaglione at Villa 47 with Chef Matt Schreuder of Homespun, what a creative food magician he is; for meeting school mates Elaine Wegelin and Jenny Stephens at Utopia (yes, I love this place, for its interior decor, its food, the views, and being far from the maddening crowd); for two walks through Camps Bay today, not as littered as usual; for two plays on the Discovery Gameboard; and for being happy and healthy. 🙏💙 Continue reading →

Tuesday 6 October 2020, Day 16 of Level 1, Day 194 of Lockdown 😷
Monday 5 October 2020, Day 15 of Level 1, Day 193 of Lockdown. 😷
Last week I invited my friends Clint and Llewellyn Lambert (GM of the Franschhoek Boutique Hotel, and influential blogger at Hospitality Hedonist) to join me for dinner at Le Petit Manoir in Franschhoek, which opened in July. Having had more than enough time to settle in, it was a severely (and costly) experience, of a completely dysfunctional restaurant. I apologise for the longer than average Review, summarizing my experiences with Chef Kevin Grobler’s cooking since 2015.