Tag Archives: chef

Corona Virus: Lockdown Journey Journal, Day 31 of Level 3, 1 July 2020.

 

Wednesday 1 July 2020, Day 31 of Level 3, after 66 days at Levels 5 and 4 đŸ˜·

Corona Gratitude 🙏

#Grateful for a beautiful summery Winter day, ahead of a weather change tomorrow; for a good working morning; for an energetic walk to Fourth Beach Clifton, with no torn garbage bags; for being excited to see the City Parks department coming to Camps Bay to mow the lawns, the area around the Stream looking superb now; for checking out which restaurants are open for Sit-Down in Camps Bay; for a shop at Woolworths, Manager Gary Arendse coming to greet me after we hadn’t seen each other there for a while; for a VitD snooze on the terrace; for our vegetable garden getting on fabulously; for my suggestion to our Portfolio Manager to connect Henry to the internet in a money-saving manner being accepted, a positive outcome from the AGM yesterday🙏; for getting a Discovery Gameboard play; for receiving R300 CashBack on the jacket which I bought at Sportsman’s Warehouse, and R340 for my healthy food purchases at Woolies, both done in June, a nice surprise from Discovery; for Minsky just returning from a long walk-about which made me very anxiousđŸ±; and for being healthy and happy. 🙏💙 Continue reading →

Resting in Rio de Janeiro in Brazil: visiting tourist highlights and best restaurants!

 

There is only one way to get back to South Africa from South America, and that is from SĂŁo Paulo in Brazil. I decided to grant myself a little rest break in Rio de Janeiro, while I was in the country, rather than visit SĂŁo Paulo, at the end of a three-month trip in Cuba and in South America. I visited the top tourist attractions and restaurants in this city. Continue reading →

JAN the JOURNAL Volume 1 2018: Honours life of food, dedicated to Apricale; too commercial?

Whilst I wrote SwitchBitch 2 in Apricale in Italy last year, I saw JAN the JOURNAL Volume 1 lying in the Apricus Locanda B & B in Italy. I was intrigued by its look and feel, and content, knowing Chef Jan-Hendrik van der Westhuizen, Chef and co-owner of the one star Michelin restaurant JAN in Nice to be highly creative and meticulous in everything that he does.  Continue reading →

Restaurant Review: Coco Safar lunch and dinner experiences chalk and cheese!

A lunch at Coco Safar, followed by a dinner three days later, were two chalk and cheese experiences, the former excellent and the latter hugely disappointing, especially as it was a birthday dinner treat for a special friend! I had last been to Coco Safar for breakfast early this year, after it opened in Sea Point, having moved from Cavendish Square.  Continue reading →