During earlier Levels of Lockdown last year I was invited to participate in the Live-Cook Channel cook-alongs, starting with none less than Chef Luke Dale Roberts of The Test Kitchen. I had the assistance of my MasterChick Jenny Stephens at my side, and she did most of the cooking and I made notes, poured the wine, and took photographs. This was to become our pattern in three such Live-Cook Channel challenges. Yesterday I decided to challenge myself to do the cooking of Chef Reuben Riffel’s Pan-roasted prawns and hake on my own, making it a real hands-on experience.
It was a nerve-wracking experience in preparing it on my own, but I am proud of the end-result.

Wednesday 25 November 2020, Day 66 of Level 1, Day 245 of Lockdown 😷
Wednesday 7 October 2020, Day 17 of Level 1, Day 195 of Lockdown 😷
Thursday 20 August 2020, Day 3 of Level 2, Day 147 of Lockdown. 😷