Tag Archives: labotessa Hotel

Corona Virus: Lockdown Journey Journal, Day 25 of Level 1, 25 October 2021

 

Monday 25 October 2021, Day 25 of Level 1 😷

Corona Gratitude 🙏

#grateful for a special start to the week; for catching up on work; for a walk to Bakoven; for a pop in at Honest Café, with a new restaurant upstairs; for receiving a Mayor’s Civic Award for service to the community of Camps Bay, not just for picking up litter but also for keeping Ward Councillor Nicola Jowell informed of maintenance and security issues in Camps Bay, I being one of three recipients in Camps Bay, with Theresa Massaglia and Alan Marsh, and only three recipients in Ward 54, which includes Sea Point and Camps Bay, a huge honour; for the great company of recipients we were in; Continue reading →

Corona Virus: Lockdown Journey Journal, Day 1 of Level 1, 1 October 2021

 

Friday 1 October 2021, Day 1 of Level 1, Vegetarian Day.

Corona Gratitude

# grateful for a wonderful day, the new month having a good feeling, and being in Level 1 is a bonus; for a sunny but windy day, but not too strong to do a walk to Pick n Pay; for the fabulous day, after 4 months of hell, that Franklin the Nigerian tenant of Sacha Jack’s apartment 201 has checked out of our building, as has the Nigerian in 202, leaving only one, with a new American lady arriving today, staying for 4 months, the two of us sure to sort out noise disturbances, the lift not having moved Continue reading →

Sweet Service Award goes to Labotessa Hotel; Sour Service Award goes to Pick n Pay!

 

The Sweet Service Award goes to Labotessa Hotel and its owner Johan du Plessis, for yet another gift of its fabulous Diptyque shampoo and conditioner when I recently ate breakfast there with a friend, both of us being fans of the hotel’s Café. Continue reading →

Corona Virus:Lockdown Journey Journal, Day 5 of Level 2, 17 September 2021

 

Friday 17 September 2021, Day 5 of Level 2 😷

Corona Gratitude 🙏

#grateful for an action-packed day, but well-timed with one exception; for a sunny warm 21C day but with the South-Easter blowing; for my rolls and also eggs waiting for me at Dinkel Bakery;  for good Anatoli and Utopia Status meetings, the first time we’ve held them in the morning, as the client postponed them to today; for dropping off Chef Prim Reddy Chapter prize of Adhara Extra Virgin olive oil as a 2021 Top 10 Woman Chef at her Indian Chapter restaurant in Blouberg, sadly she not there; for a good status meeting at Harvest Culture Continue reading →