The Sweet Service Award goes to Camps Bay Hardware and its owner Jared Stein, for organising the delivery of a cellphone charging cable from his holiday in Mauritius, as his store was closed for a week to give his staff a break. He organised everything personally, a demonstration of his service excellence, especially to Camps Bay residents. Continue reading →
Wednesday 5 January 2022, Day 97 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for a lovely day, combining work with leisure; for a longer sleep than usual, just over 7 hours; for getting my client work completed; for meeting Gary at the newly opened Cabo Beach Club , the former Shimmy, having been so badly destroyed that its interior was completely redone, but it still looks familiar, having a second birthday lunch, Gary Peterson insisting that I should be spoilt with such a generous treat 🙏🙏🙏🙏🙏🙏; for a shorter meeting today, only meeting with Zest as my newkings hotel client was ill; for fabulous service from Jared of Camps Bay Hardware, having a Continue reading →
Tuesday 14 December 2021, Day 75 of Level 1 😷
Corona Lockdown Gratitude 🙏
#grateful for a smooth flowing day, despite it being an upside down one, feeling like a Friday already; for my Discovery medical package change made by Maki Chase today; for meeting one of my Camps Bay Ratepayers Association colleagues at the Promenade, buying an HTH floater at Pick n Pay, and a bib at Camps Bay Hardware (organised via owner Jared Stein on holiday in Mauritius) for my new Gift cleaning helper, starting on Saturday; for spoiling myself with a light breakfast (not the best scrambled egg I’ve had) at The Pottery, but Manager Shaun being very helpful, bringing me a charger for my phone, showing me how they glaze Pottery and fire it in their kiln, for showing me the jewelry Continue reading →
Wednesday 24 November 2021, Day 55 of Level 1 😷
Corona Gratitude 🙏
#grateful for a day starting off with lots of insecurities and ending off on a high note; for two Discovery Gameboard plays; for being able to speak to Stuart Bailey for the first time in weeks, being able to congratulate him on his birthday ; for a lovely 23C day, but windy throughout, especially in Camps Bay this evening; for preparing for meetings today and tomorrow today, feeling very organized; for a Bakoven walk; for good client meetings; for tasting and photographing the new Anatoli Tasting Menu which launches on 1 December; for a lovely dinner at the home of Gary Continue reading →